I am a private chef that is offering my services to people who are looking to a eat more fresh and delicious food.
I know its hard to eat right and to get a decent meal when you're constantly on the go. By the time you get home, you're tired or its simply just too late to eat anything.
My name is LaShaunte Wade and I graduated from The Art Institute of California-Inland empire with a degree in Culinary Arts & in Baking & Pastry. I completed my sport nutrition course at Matthew Kenney Raw & Vegan Culinary School and I have over 6 years of catering experience and have catered at events for Ronald McDonald House, red carpet events, film & TV. I am also no stranger to cooking and managing a staff for huge sporting events such as the PGA Tour championship 2018 at the East lake golf course. I previously worked under Chef Joe Schafer at State Farm Arena in Atlanta, Ga and I am now here in Port Charlotte.
I am knowledgeable in vegan and vegetarian dishes, as well as dishes for cancer patients and clients with Crohn's disease, celiacs or anything that restricts a clients eating due to a surgery they may have had or allergy.
My culinary flare is Southern and Italian cuisine, but i am very well rounded and I am willing to try anything for the sake of a good meal. I love all culinary challenges that come my way.